*2016 Love Red | Blend*
WINEMAKER’S NOTES: The grapes were harvested during the third week of September to help preserve their natural acidity. The Carignan and Valdiguié were 100% destemmed and fermented in 5-ton, open-top wood fermenters. Malolactic fermentation was allowed to happen naturally.
VINEYARD NOTES: This is our fourth bottling of Love Red. As with the last bottling,we used grapes from 50-70 year old vines from Frei Vineyard in Solano County's Green Valley. Green Valley is small pocket of land, about 3 miles long and a mile wide, tucked between the south eastern corner of Napa Valley and southwestern edge of Suisun Valley. It’s unique in that it still contains many of its old-vine Carignan and Valdiguié vineyards on clay-loam soils. Using dry-farmed/head-pruned vines, this is mostly a field blend with a small percentage of Syrah blended in from neighboring Wirth Ranch.
BLEND: 54% Carignan, 31% Syrah, 15% Valdiguié,
ALC: 13% alcohol
TOTAL PRODUCTION: 1,500 cases
All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.
There must be a person 21 or older present at the time of delivery.